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ADVENTUROUS EXPERIENCES AT YOUR DINNER TABLE

 
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Five Courses Degustation

Adventurous multi-course culinary journey of contemporary Australian
and European cuisine with the seasonal changes to reflect the local produce.
Let us bring the farm to dining table. Pairing wines are Victoria and international focused.
Booking is essential. Please contact us if there are dietary requirements applied to your group prior to making a reservation.

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Tapas Sharing Menu

For the love of sharing food we are launching new tapas menu, perfect for the joy of company and gathering. Always true love of Good food, Good wine and Good company.

Half Price Paella Every Thursday!


90 mins Bottomless Cocktails option 39PP  available 
Mojito, Margarita, Cosmopolitan, Espresso Martini, Mimosa

 
 

Private dining experience 

Thinking about small celebration with your families or friends or even colleagues in an intimidating and private setting we are catering for private dining experience for any group between 6 to 16ppl on Sunday, Tuesday and Wednesday. What we offer for the private dining:

 Chef special curated five courses menu 

 Create the menu with considering the customer's needs

Option of the matching wines for the menu

Having the whole venue for your group with your choice of theme florist setting, intimacy and private environment 

3 Hours slow eating, drinking and chatting to enjoy the upscale, innovative food adventure 

We require 72 hours notice of booking, $50PP deposit  and minimal spending $150PP. For more information and book please email to info@mrjoe.com.au

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Join us at Mr Joe

Mr Joe, the name from the Japanese composer Joe Hisaishi. As a big fan of works from studio Ghibli & Joe San's music, we admire their efforts on making creative and original art works under the same concept our chef Martin creates and designs menu with his adventurous spirits to make sure our offerings are full of innovation and creativity. Sourcing the local produce, working closely with Great Victoria farms and trying our best to bring Farm to the Table. Currently our red meat is from Yarra Valley Seville Butcher and Sher Wagyu and wines from Beethworth, Yarra Valley and Heathcote etc showcasing the chemistry Victoria great produces and our concepts of culinary art. 

 
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LOOKING FOR VENUE

88 SEATED | 100 STANDING

We have catered for engagement parties, birthdays, corporation lunch, Christmas parties. For more information please fill the enquiry form below

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